Menus
- Breakfast
- Lunch
- Dinner
- Desserts
- Sunday Brunch Buffet
- Kids Menu
- Cocktail Menu
- Pet Menu
- Passover
- FESTA DEL LIMONE
- Festa Del Limone Cocktails
- Antipasti Specials
- Mother's Day Brunch Buffet
- Groth Mother's of Wine Dinner
Uova Al Tegamino e Affogate
eggs*, served with garlic country bread-
Purgatorio
Whole Eggs, Spicy Tomato Gravy, Chopped Parsley (VG)
$27
-
Spinaci e Feta
Egg Whites, Wilted Spinach, Feta Cheese (VG) (D)
$29
-
Parma e Asparagi
Parma Ham, Asparagus, Oregano (D)
$28
-
Salsiccia e Scamorza
Whole Eggs, Tuscan Chorizo, Potatoes, Smoked Scamorza (D)
$31
-
Granchio E Avocado
King Crab, Avocado, Chili Pepper, Hollandaise (SF)
$38
Omelette
Served With Roasted Potatoes and Toast-
Funghi e Prosciutto
Whole Eggs, Mixed Mushrooms, Prosciutto
$32
-
Peperonata
Whole Eggs, Mixed Peppers, Onion (VG)
$28
-
Bianca
Egg Whites, Seasonal Vegetables, Herbs (VG)
$30
Frittata
Topped With Salad-
Fiori Di Zucca
Whole Eggs, Zucchini Flowers, Herbs, Onion (VG)
$30
-
Spinaci e Ricotta
Egg Whites, Baby Spinach, Fresh Ricotta (VG)(D)
$30
-
Salmone
Whole Eggs, Smoked Salmon, Potatoes, Chives (GF)
$34
Uova a Modo Tuo
-
2 Eggs Any Style
Served With Roasted Potatoes, Toast (VG)
$27
Add: Applewood Smoked Bacon, Turkey Bacon, Chicken Sausage or Pork Sausage $9
Substitute: Spinach, Mushrooms, Kale, Asparagus
L.A. Favorites
-
Acai Bowl
Granola, Goji Berries, Bananas, Blueberries, Chia, Honey, Bee Pollen, Almonds (VG)(N)
$26
-
Breakfast Burrito
Organic Scrambled Eggs, Bacon, Potatoes, Onions, Cilantro, Queso Fresco, Chipotle Crema, Molcajete (D)
$32
-
Huevos Rancheros
Sunny Up Egg, Crispy Corn Tortilla, Black Beans, Cheese Quesadilla, Avocado, Pico De Gallo, Sour Cream (VG)(D)
$34
-
Steak and Eggs
Prime Flat Iron Steak*, Organic Eggs, Potatoes, Arugula, Parmesan (D)
$49
Buongiorno
Good Morning-
Frutta
Seasonal Fruit Plate (V)
$24
-
Avena
Steel Cut Oats, Fresh Bananas, Brown Sugar (VG)(D)
$21
-
Yogurt Parfait
Whole Milk Greek Yogurt, Mixed Berry Compote, Honey, Granola (VG)(D)
$23
-
Cereali
Selection Of Cereal, Choice Of Milk (VG)
$17
Delizia Mattutina
Morning Delight-
Bruschetta
Sourdough, Figs, Ricotta, Toasted Hazelnuts, Honey, Thyme (VG)(D)(N)
$24
-
Tortine
Ricotta Pancakes, Blueberry-Lemon Compote (VG)(D)
$28
-
Pan Dolce
Tiramisu French Toast, Mascarpone, Mocha Dust, Espresso Emulsion (VG)(D)
$30
-
Waffles
Bananas, Blueberries, Caramel Sauce (VG)(D)
$26
Panini
-
Strapazzate
Rosemary Bread, Fried Eggs, Caciocavallo Cheese, Crispy Salumi, Calabrian Aïoli, Arugula (D)
$30
-
Salmone Affumicato
Country Bread Bruschetta, Dill Cream Cheese, Capers, Tomatoes, Pickled Onion, Everything Bagel Seasoning (D)
$36
-
L’Avocado
Charred Tomato, Pickled Onion, Seeds, Sprouts (V)
$26
Add: an egg $8
Frullati
Smoothies-
Toscana
Kale, Avocado, Mango, Spinach, Agave, Oat Milk (V)
$18
-
Fragole
Strawberry, Basil, Hemp Seeds, Organic Straus Yogurt, Honey (D)
$18
-
Nocciole
Banana, Whole Milk, Hazelnut, Cocoa Nibs, Chocolate Sauce (D)(N)
$18
Succhi
Freshly Squeezed Juice-
Fresh Squeezed
Orange or Grapefruit (V)
$14
-
Green Goddess
Kale, Apple, Celery, Cucumber, Mint (V)
$14
-
Sunset Blvd
Orange, Carrot, Pineapple, Turmeric (V)
$14
Just Baked
-
Croissant
$6
-
Chocolate Croissant
$9
-
Pistachio Croissant (N)
$8
-
Caramello Knot Croissant
$10
-
Honey Mozzarella Croissant
$8
-
Blueberry Muffin
$8
-
Carrot Muffin (GF)
$6
-
Torta Con Zucchine Al Cioccolato
$6
-
Cannoncini Con Mascarpone
$7
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scarpetta
Bread and Spreads-
TRIS DI SALSE
'Nduja Calabrese, Tomato-Basil Chutney, Caper & Sundried Tomato Tapenade
$18
Focaccia Al Rosmarino
Schiacciata
Pane di Campagna
Antipasti
Starters-
Carpaccio Di Tonno
Thinly Sliced Tuna, Caper, Orange, Cherry Tomato, Oregano (GF)
$31
-
Bresaola Valtellinese
Bresaola, lemon-herb ricotta, arugula, pane di campagna
$30
dairy
-
Salmone Al Fumo
Cold Smoked Salmon, Fingerling Potato, Olive, Caper, Tomato, Crema (D)
$36
-
Zuppa Di Ceci
Chickpea Soup, Chicory, Rosemary (V)(GF)
$19
-
Crema Di Zucca
Squash Soup, Pumpkin Seed, Whipped Ricotta, Chili Rosemary Oil (VG)(D)(GF)
$20
-
Burrata E Pomodori
Heirloom Tomato Salad, Fresh Burrata, Basil Pesto, EVOO (VG)(D)(N)
$28
-
Verde
Arugula, Spinach, Kale, Cucumber, Avocado, Parsley Vinaigrette (V)(GF)
$23
-
Insalata Di Rucola
Arugula, Pecorino, Fennel, Lemon Citronette (VG)(D)(GF)
$21
-
Insalata RC
Lobster Tail, King Crab, Shrimp, Cucumber, Chickpea, Baby Iceberg, Avocado Vinaigrette (SF)(GF) This salad is a dedication to Four Seasons Hotel Los Angeles at Beverly Hills' founding owner Robert “RC” Cohen
$65
-
Polpette Al Sugo
Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano (D)
$34
Primi Piatti
House-Made Pastas-
Spaghetti Al Pomodoro
Spaghetti, Pomodoro Fresco, Basil (VG)
$31
-
Creste Di Gallo E Salsiccia
Creste Di Gallo, Fennel Sausage, Broccolini, Mollica Di Pane, Calabrian Chili, Parmesan (D)
$36
-
Spaghetti Alla Gricia
Spaghetti, Pecorino Toscano, Guanciale (D)
$34
Add Black Truffle $21
-
Tagliatelle Al Ragù Di Funghi
Tagliatelle, Winter Mushroom Ragù, Parmesan Fondue (VG)(D)
$38
-
Gnocchi Al Gorgonzola
Gnocchi, Gorgonzola Dolce, Toasted Walnut (VG)(D)(N)
$34
Pizza
-
Margherita
Fior Di Latte, Basil, San Marzano Tomato (VG)(D)
$29
-
Funghi E Prosciutto
Porcini, Parma Ham, Fior Di Latte, San Marzano Tomato (D)
$34
-
Crudaiola
Cherry Tomato, Burrata, Arugula, Garlic Oil, Parmesan (VG)(D)
$31
-
Calabrese
'Nduja Sausage, Bell Pepper, Fior Di Latte, San Marzano Tomato (D)
$34
-
Capricciosa
Cotto Ham, Castelvetrano Olive, Mushroom, Artichoke, Fior Di Latte, San Marzano Tomato (D)
$32
-
Piadina
Thin Folded Pizza, Fontina, Speck Ham, Arugula, Tomato (D)
$30
Pesce E Carne
Fish and Meat Main Course-
Branzino
Seabass, Cherry Tomato, Black Olive, Fingerling Potato (GF)
$50
-
Tonno Alla Brace
Grilled Bluefin Tuna, Arugula, Orange Supreme, Caper Berry (GF)
$48
-
Tagliata Di Manzo
Dry-Aged Prime New York Steak, Arugula, Shaved Parmesan, Herb (GF)(D)
$85
-
Costoletta Alla Milanese
Breaded Veal Chop, Cherry Tomato, Roasted Potato
$62
-
Pollo Arrosto
Roasted Half Chicken, Lemon, Natural Jus, Garlic, Broccolini (GF)
$42
-
Panino Al Pollo
Ciabatta Bread, Chicken Milanese, Mozzarella, Grilled Eggplant, Tomato, Pesto (D)(N)
$30
-
Brasato E Polenta
Soft Polenta, Braised Short Rib, Gorgonzola, Mushroom Ragù, Herb (GF)
$65
Contorni
-
Spinaci
Wilted Spinach, Parmesan (VG)(D)(GF)
$17
-
Broccolini
Broccolini, EVOO, Pepperoncini (V)
$18
-
Patate Al Rosmarino
Roasted Potato, Herb Purée (V)(GF)
$15
-
Gamberi Aglio E Peperoncino
Spicy Garlic Shrimp (SF)(GF)
$20
-
Pollo Al Rosmarino
Rosemary Chicken (GF)
$18
-
Salmone Arrosto
Roasted Ora King Salmon (GF)
$26
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S)
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order.
Menu is subject to change at any time, please contact the restaurant for specific requests.
Scarpetta
Bread and Spreads-
TRIS DI SALSE
'Nduja Calabrese, Tomato-Basil Chutney, Caper & Sundried Tomato Tapenade
$18
Focaccia Al Rosmarino
Schiacciata
Pane di Campagna
Aperitivo
Snacks-
Arancini Bolognese
Beef Ragù, Mozzarella, Pomodoro, Parmesan Snow (D)
$27
-
Carciofi Fritti
Fried Artichoke, Lemon & Caper Aïoli (VG)
$26
-
Fritto Misto
Seafood & Vegetable Tempura, Salsa Verde, Mayo Picante (D)(SF)
$32
-
Polpette Al Sugo
Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano (D)
$34
Crudo Di Mare
-
Tonatto
Tuna, Chive, Sea Salt (GF)
$24
-
Branzino
Seabass, Pizzaiola Tapenade, Fresno Chili (GF)
$24
-
Ricciola
Hamachi, Cauliflower Crema, Fennel, Chive Oil (GF)
$26
-
Ostriche
Oyster, Mignonette, House-Made Hot Sauce (SF)(GF)
$27
$48
-
Salmone
Citrus Ricotta, Caper, Dill (D)(GF)
$26
-
Granchio Reale
King Crab, Grapefruit Vinaigrette (SF)(GF)
$27
Crudo Royale
-
Assortment of Crudo
Served with Selection of Accompaniments (SF)(GF)
$110
Add 30 Gm Petrossian Caviar
Torre di Frutti di Mare
-
SEAFOOD TOWER
Served with Selection of Accompaniments (SF)(GF)
$295
Caviar Royale
-
Petrossian Caviar
30g Royal Daurenki 30g Tsar Imperial Ossetra
MP
Antipasti
Starters-
Tomino Alla Griglia
Broiled Italian Cheese, Asparagus, Parma Ham, Aged Balsamic (D)(GF)
$30
-
Insalata Di Rucola
Arugula, Pecorino Toscano, Fennel, Lemon Citronette (D)(GF)(VG)
$21
-
Insalata Verde
Kale, Spinach, Arugula, Cucumber, Avocado, Parmesan-Polenta Frico, Parsley Vinaigrette (D)(GF)(VG)
$23
-
Carpaccio Di Pomodori
Heirloom Tomato, Creamy Stracciatella, Basil, EVOO (D)(GF)(VG)
$28
-
Bresaola Valtellinese
Bresaola, Lemon-Herb Ricotta, Arugula, Pane Di Campagna (D)
$28
-
Crema Di Zucca
Squash Soup, Pumpkin Seed, Whipped Ricotta, Chili-Rosemary Oil (D)(GF)(VG)
$20
-
Insalata RC
Lobster Tail, King Crab, Shrimp, Cucumber, Chickpea, Baby Iceberg, Avocado Vinaigrette (SF)(GF) This salad is a dedication to Four Seasons Hotel Los Angeles at Beverly Hills' founding owner Robert “RC” Cohen
$65
Primi Piatti
House-Made Pastas and Risotto-
Gnocchi Gratinati
Potato Gnocchi, Chanterelle, Pea, Smoked Scamorza (D)(VG)
$33
-
Spaghetti Alla Carbonara
Tempered Egg, Pecorino Toscano, Guanciale (D)
$38
Add Black Truffle $21
-
Rigatoni Alla Norma
Eggplant, Salsa Pomodoro, Ricotta Salata (D)(VG)
$34
-
Creste Di Gallo E Salsiccia
Fennel Sausage, Broccolini, Mollica Di Pane, Calabrian Chili, Parmesan (D)
$36
-
Spaghetti Liguori Al Pomodoro
Pomodoro Fresco, Basil (VG)
$31
-
Risotto Al Gamberi
Argentinian Red Shrimp, Saffron, Parsley, Lemon Zest (D)(SF)
$42
Pesce E Carne
Fish and Meat Main Course-
Branzino
Seabass, Cherry Tomato, Lemon, Black Olive, Fingerling Potato (GF)
$50
-
Tonno Alla Brace
Grilled Bluefin Tuna, Arugula, Orange Segment, Caper Berry (GF)
$48
-
Tagliata Di Manzo
Dry-Aged Prime New York Steak, Arugula, Shaved Parmesan (GF)(D)
$85
-
Costoletta Alla Milanese
Breaded Veal Chop, Cherry Tomato, Roasted Potato (GF)
$62
-
Pollo Arrosto
Roasted Half Chicken, Lemon, Natural Jus, Garlic & Rosemary Potato (GF)
$42
-
Brasato E Polenta
Soft Polenta, Braised Short Rib, Gorgonzola, Mushroom Ragù, Herb (GF)
$65
Specialita Dello Chef
Chef's Specials-
Costata Di Manzo
Grilled Porterhouse Steak, Grilled Radicchio, Aged Balsamic (GF)
M.P.
-
Risotto Al Tartufo Nero
Acquerello rice, Taleggio, Fresh Black Truffle Served Tableside in Parmesan Wheel (D)
$62
-
PACCHERI ALL'ASTICE
Paccheri, EVOO, Poached Tomato, Asparagus, Lobster Crema (SF)(D)
$65
Contorni
-
Spinaci
Wilted Spinach, Parmesan (VG)(D)(GF)
$17
-
Broccolini
Broccolini, EVOO, Pepperoncini (V)(GF)
$18
-
Patate Al Rosmarino
Roasted Potato, Herb Purée (V)(GF)
$15
-
Cipolle Agrodolce
Sweet & Sour Cipollini Onion, Parsley (V)(GF)
$15
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S)
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order.
Menu is subject to change at any time, please contact the restaurant for specific requests.
Desserts
Dolci
-
Tiramisu
Mascarpone Mousse, Espresso Soaked Biscuit, Cocoa Powder (D)
$18
-
Delizie Al Limone
Lemon Cream, Limoncello Sponge Cake, White Chocolate (D)
$16
-
Torta Al Cioccolato
Chocolate Torte, Chocolate Hazelnut Ganache (D)(N)
$14
-
Crostata Di Frutta
Seasonal Fruit, Artisan Crust, Whipped Crème Fraîche, Balsamic (D)
$14
-
Cannolo Al Tavolo
Fried Cannoli, Ricotta Lemon Cream, Negro Amaro Reduction, Pistachio (D)(N)
$8
-
Affogato
Vanilla Gelato, Chocolate Dipped Pizelle Cookie, Espresso (D)
$14
-
Gelato
Vanilla, Chocolate, Strawberry, Mint Chip (D)(GF)
$12
-
Sorbetto
Raspberry, Lemon, Coconut Pineapple, Mango (V)(GF)
$12
-
Vegan Gelato Festival
Vanilla, Chocolate, Pistachio (V)(GF)(N)
$12
Vini Dolci
-
Badia a Coltibuono Vin Santo Del Chianti Classico Doc
Trebbiano & Malvasia. Tuscany
$20
-
Vietti Moscato D’asti DOCG
Moscato Bianco. Piedmont
$19
-
Dolce by Far Niente
Semillion & Sauvignon Blanc. Napa
$35
-
Roccolo Grassi Recioto Della Valpolicella
Corvina Blend. Veneto. 375ml
$136
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S)
Digestivo
Amari
-
Angeleno (CA)
$17
-
Averna
$19
-
Cynar
$19
-
Fernet Branca
$19
-
Fernet Branca-Menta
$19
-
Green Bar Poppy (CA)
$17
-
Montenegro
$19
-
Nonino Quintaessentia
$21
-
Zucca
$19
-
Varnelli Dell’ Arborista
$21
-
Lucano
$19
-
Meletti
$17
-
Paolucci
$20
-
Cardamaro
$21
Ports
-
Graham’s 20 Yr
$25
-
Azzaro
$17
-
Graham’s Six Grapes
$15
-
Sandeman’s 40 Yr
$56
Grappa
-
Nonino Merlot
$23
-
Tignanello
$35
-
Candolini
$20
-
Gaja Sperss
$46
-
Francoli Riesling
$15
Cognac
-
Hennessy Paradis
$189
-
D’usse Vsop
$22
-
Branson XO
$55
-
Remy Martin Louis XIII
$400
Italiani
-
Amaretto Disaronno
$17
-
Bruto Americano (CA)
$17
-
Italicus
$18
-
Culina Limoncello
$15
-
Meletti Limoncello
$18
-
Romana Sambuca
$17
-
Caffe Borghetti
$18
-
Doladira
$19
-
Contratto Aperitivo
$18
Scotch
-
Johnnie Walker Blue
$75
-
Macallan “M”
$800
-
Compass Box Hedonism
$45
Japanese Whiskey
-
Hakushu 12
$76
-
Toki
$17
-
Hibiki Harmony
$43
Bourbon
-
E.H.Taylor Small Batch
$19
-
Widow Jane 10 Yr
$21
-
Whistlepig “The Bosshog”
$157
Mezcal
-
7 Misterios Coyote
$15
-
Ilegal
$20
Tequila Añejo
-
Clase Azul
$147
-
Artenom 1146
$28
-
El Tesoro Mundial Collection “Knob Creek”
$48
Sunday Brunch Buffet
10:00 am - 2:00 pm | $149 + tax per person
-
Breakfast
Omelet station with traditional fixings
Freshly Cooked Belgian Waffles
Roasted Breakfast Potatoes
Applewood Smoked Bacon
Chicken Apple Sausage
Cheese Blintzes
-
More
Braised Short Rib, Salsa Verde, Pickled Fresno
Achiote Chicken, Queso Fresco, Shaved Onion, Cilantro
Branzino, Fregola, Roasted Summer Squash, Lemon Butter Sauce
Olive Oil Roasted Farmers Market Vegetables
Boursin Whipped Yukon Potatoes
Sweet Corn Ravioli, Sage Cream, Brown Butter Crumb
-
Continental
Shellfish Station with Oysters, Split King Crab Legs, Shrimp and Mussels
Smoked Salmon Platters with Capers, Tomato and Chives
New World Fruit Bowls
Local Artisan Cheese Board with Crackers, Dried Fruit and Nuts
Croissants, Muffins, Javi’s Sweet Loafs, Assorted Pastries
Insalata del Mare, Calamari, Shrimp, White Beans, Lemon
Caprese Pasta Salad, Penne, Heirloom Tomato, Basil, Pine Nuts
Farmers Market Salad, Shaved Vegetables, Lemon Vinaigrette
-
Carving Station
Herb-Roasted Prime Rib
Leg of Lamb
Red Wine Jus, Horseradish Cream, Italian Salsa Verde
-
Pizza
Classic Margherita Pizza
Squash Blossom Pizza
Spicy Salami Pizza
-
Desserts
Fresh Made Crepes with Berries and Nutella
Petite Desserts
Grandma’s Chocolate Cake
Seasonal Cakes & Pies
-
Specialty Brunch Dishes
Chicken and Waffle Slider, Calabrian Maple Butter (2 per Order)
Brisket Tots, Cheese Curds, Fresno, Pickled Onion, Dill Cream
Heirloom Tomato, Mozzarella, Basil, Balsamic, Olive Oil
Avocado Toast Bites
Tableside Tuna Crudo, Citrus, Capers, Fennel, Rice Crackers
-
For the Table
Biscuits + $16
Cinnamon Roll + $18
Porterhouse Steak +$MP
Whole Branzino +$MP
Menu is subject to change at any time, please contact the restaurant for specific requests.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order.
All Day
-
Chicken Caesar Salad
grilled chicken breast served with chopped romaine, parmesan cheese, caesar dressing
$14
-
Grilled Cheese
White bread, american cheese served with fries
$14
-
Chicken Tenders
Served with fries, ketchup & bbq sauce
$14
-
Mac & Cheese
Macaroni pasta with creamy cheese sauce
$14
-
Spaghetti
With a choice of sauce: tomato, bolognese or butter & parmesan
$14
-
Desserts
Chocolate chip cookie
$8
Chocolate chip cookie
Vanilla or chocolate ice cream
Raspberry sorbet
Culina Cocktails
-
Cucumber Infante
mi campo blanco tequila, cucumber, orgeat, lime
$21
-
Good Humor
suntory toki whisky, aperol, grapefruit, orgeat, lemon
$21
-
Bianco Negroni
monkey 47 gin, suze d'autrefois liqueur, lillet blanc
$23
-
Ciao Bella
vida mezcal, cynar, tamarind, lemon, grapefruit
$21
-
House Smoked Old Fashioned
maker's mark cask strength bourbon, bitters, sugar
$23
-
That's so L.A.
vida mezcal, peach-habanero shrub, lime, aquafava
$23
-
Rosy Outlook
ketel one grapefruit & rose, st. germain, prosecco, lemon juice
$23
-
Nonino Spritz
prosecco, nonino l'apertivo, club soda
$20
-
Fiero Spritz
prosecco, martini rossi fiero, club soda
$20
-
St Germain Spritz
prosecco, st. germain elderflower liquer, club soda
$20
Bone Appetito
-
K9 Rise and Shine
scrambled eggs mixed into spinach, and brown rice
$9
-
Rover Burger
ground beef patty served over brown rice and broccoli
$12
-
The Pescatarian Poodle
grilled salmon, white rice, and chilled asparagus
$11
-
Chow Chow Stir-Fry
grilled chicken breast, scrambled egg, white rice, squash and steamed carrots
$11
-
The Barkers 1/2 Dozen
1/2 dozen house made grain free dog biscuit
$21
-
The Amuse Pooch
a single house made grain free dog biscuit
$4
Available April 22nd and April 23rd
Three-course prix fixe menu
$79 + tax per person
APPETIZERS
Choose One-
Charoset Salad
Kale, Endive, Apple, Blueberry, Candied Almonds, Balsamic
-
Matzo Ball Soup
Chicken Broth, Diced Vegetables, Matzo
ENTREE
Choose One-
Roasted Half Jidori Chicken
Crispy Fingering Potatoes, Grilled Asparagus, Chicken Jus
-
Braised Brisket
Olive Oil Crushed Yukon, Heirloom Carrot, Red Wine Jus
-
Branzino Alla Martin-Ara
Artichoke, Taggiasca, Asparagus, Fingerling, Heirloom Tomato, White Wine
DESSERT
-
Chocolate Mousse
Dairy-free Chantilly, Ganache, Pistachio, Fleur de Sel
Lemon-Inspired Menu Specials
-
Tuna Crudo
Santa Teresa Lemon, Pistachio, Castelvetrano Olive
$28
-
Pasta al Limone
Handmade Spaghetti, Blue Crab, Rutiz Farms Fresh Peas, Sourdough Crumb
$32
-
Artichoke and Lemon Pizza
Santa Teresa Lemon, Fior de Latte, Spring Onion, Grana Padano
$29
-
Lemon Sorbet
Served in a Lemon
$12
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lemon Inspired Cocktails
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LIMONCELLO SOUR
Homemade limoncello, GreenBar Poppy Amaro, Lemon, Egg white, & Angostura Bitters
$15
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AZOTO CAFFÈ MARTINI
Francoli Riesling Grappa, Mr. Black Coffee Liqueur, Lemon Oleo Saccharum, Saline solution, Lavazza Nitro Brew Coffee
$15
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RABARBARO MARGARITA
Tequila El Tesoro Blanco, Lemon Oleo Saccharum, Lime, Zucca Rabarbaro Amaro
$15
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TESTA DI MORO
Botanist Gin, Limoncello, Limonata, Candied Lemon
$15
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AMALFI SPRITZ
Malfy Gin con Limone, Prosecco Millesimato, Contratto Aperitivo, Pellegrino Mineral Water, Basil Blossoms
$15
$32 per person. Your choice of 6 items and served with Pan Carasau. Available Thursday-Saturday 4pm-7pm.
Vegetables
Marinated Artichokes (VG), Onions Agrodolce (VG), Roasted Peppers (VG), Marinated Mushrooms (VG), Pickled Eggplant (VG), Marinaded Tomatoes (VG), Mixed Olives (VG)Meats
Genoa Salami, Capicola, BresaolaCheeses
Parmesan (D)(V), Provolone Picante (D)(V), Buffalo Mozzarella (D)(V)Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mother's Day Brunch Buffet
Sunday, May 12, 2024
$250 + tax per person
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Breakfast and Eggs
Organic Hen’s Eggs Cooked Any Style
Omelets with Choice of Condiments
Canadian Bacon Benedict, Dill Hollandaise
Smoked Salmon Benedict, Dill Hollandaise
Apple Smoked Bacon, Chicken and Apple Sausages
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Breakfast Sweets
Traditional Waffles Made to Order with Maple Syrup
Crispy Fried Chicken
Ricotta Cheese Blintzes with Fresh Berry Compote
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Morning Pastries
A Selection of Mini Viennoiseries, Muffins and Danish Pastries
Cinnamon Butter, Whipped Cream, Dulce De Leche, Orange Marmalade, Strawberry Preserves
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Fresh Fruits
New world Fruit Plate, Melon, Tangerine, Pomegranate
Tropical Fruit, Starfruit, Kiwi, Pineapple, Dragon Fruit, Lime
Fresh Berries
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Salads
Tuscan Kale, Pistachio, Pumpkin Seed, Blueberries, Goji Berries, Bee Pollen, Aged Balsamic
Little Gem Caesar, Truffle Crumb, Dried Heirloom Tomato, Shaved Parmesan Cheese
Niçoise Salad, Confit Tuna, Sweet Pepper, Sundried Tomato, Marbled Potato, Egg, Haricot Vert, Boston Lettuce, Tarragon Vinaigrette
Fattoush Salad, Crispy Pita, Cabbage, Cucumber, Taggiasca, Tomato, Herbs, Zaatar Vinaigrette
Mom's Ambrosia Salad, Citrus, Marshmallow, Cherries, Pineapple, Coconut
Macaroni Salad, Artichoke, Olives, Provolone, Pepperoncini, Oregano Vinaigrette
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California Cheese and Boards
Selection of California Cheeses
Truffle Honey & Fig Jam
Rustic Pan Forte Crackers
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Tea Sandwiches
Egg Salad, Chive
Smoked Salmon, Crème Fraîche, Caper
Cucumber, Dill Mascarpone
Fig, Cashew Cream
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Sushi and Seafood Station
Selection of Nigiri Sushi and Rolls
Alaskan King Crab Claws, Shrimp Cocktail, Green Lip Mussels, and Steamer Clams
Whole Cold Poached Salmon
Cambridge House Balmoral Smoked Salmon
Cocktail Sauce, Lemon Aioli, Red Wine Mignonette, Soy Sauce, Wasabi, Horseradish, Capers, Tabasco Aioli, Lemons
Roving Oyster Shucker, Champagne Mignonette, Cocktail, Horseradish, Lemon, Hot Sauce (Live Station)
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Crudo Station
Hamachi, Cauliflower Cream, Fennel
Bluefin Tuna, Lemon, Olive, Sea Salt
King Salmon, Citrus Ricotta, Caper, Dill
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Carving Station
Roasted Prime Rib with Natural Jus, Horseradish Cream or Grain Mustard
Herb and Citrus Roasted King Salmon, Caper Butter Sauce
Country Honey Ham, Mustard Jus
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Pizza Station
Squash Blossom Pizza, Goat Cheese, Fior Di Latte, Spring Onion
Margherita, San Marzano Tomato, Fior Di Latte, Basil
Diavola, San Marzano Tomato, Salami Picante, Smoked Mozarella
Mortadella, Whipped Burrata, Provolone, Pistachio, Olive Oil, Arugula
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Culina Pasta Station
Seafood Ravioli, Lobster Sauce, Brown Butter Crumb, Grana Padano
Vegan Gnocchi, Sundried Tomato, Basil Pesto, Pine Nuts
Lasagna Bolognaise, Béchamel, Grana Padano, San Marzano
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Middle Eastern Station
Hummus, Babaganoush, Tzatziki, Green Herb Tahini Dip
Marinated Olives
Dolmas
Pita
Beef Koobideh
Chicken Kabab
Saffron Rice
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Entrées
Lamb Osso Bucco, White Beans, Salsa Verde
Jidori Chicken Meatballs, Creamy San Marzano Sauce, Grana Padano
Miso Marinated Organic Salmon, Sesame, Stir Fry Vegetables
Branzino, Meyer Lemon Celery Root Puree, Crispy Artichoke
Baked 4 Cheese Mac and Cheese, Brown Butter Crumb
Whipped Yukon Potatoes, Boursin Cheese
Roasted Eggplant, Olive Oil, Tahini, Pomegranate, Pinenut
Marinated Cauliflower, Israeli Couscous, Garbanzo, Golden Raisin
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Children’s Buffet
Mac and Cheese
Grilled Chicken Tenders
Tater Tots
Spring Crudité, Ranch
Watermelon Pops
Sea Salt Edamame
Kids Club, Ham and Cheese Sandwich
Cupcakes and Cookies
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Sweets
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Petite Dessert Buffet
Strawberry Orange Shortcake
Matcha Blueberry Trifle
“Pecan Cinnamon Roll“ Cheesecake
Assorted Sable Sandwiches: Raspberry, Mango-Passionfruit, Coffee
Pirineo Flourless Chocolate Cake with Dulce De Leche and Torched Meringue
Vegan Mango Coconut Milk Chia Pudding
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Pink and Blue Cotton Candy
Pink and Blue Cotton Candy
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Donut Station
Cake Donut
Cinnamon Sugar
Chocolate
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Gelato Counter
Vanilla Bean
Chocolate
Salted Caramel
Pistachio
Sicilian Sunrise Sorbet (Blood Orange Cardamom)
Raspberry Sorbet
Friday, May 10th
$165+tax & Gratuity
Amuse
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Chilled Caprese Soup Shooter
Mozzarella Foam, Basil
Wine Pairing – 2022 Estate Sauvignon Blanc, Oakville, Napa Valley
Crudo
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Hamachi Crudo
Cauliflower Purée, Fennel
Wine Pairing – 2022 Estate Chardonnay, Hillview Vineyard, Napa Valley
Palate Cleanser
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Limoncello Granita
Pasta
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House Made Paccheri
Lamb Ragù, Olive Oil Poached Tomato, English Pea
Wine Pairing – 2020 Oakcross, Oakville, Napa Valley
Meat
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Veal Osso Bucco
Smoked Scamorza Polenta, Beet Gremolata
Wine Pairing – 2021 Cabernet Sauvignon, Oakville, Napa Valley
Dessert
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Tiramisu
Mascarpone Mousse, Espresso Soaked Biscuit, Cocoa Powder