Valentine’s Day Dinner $190 + tax per person
Optional wine pairing for $85
February 14th, 2025 5pm-10pm
Gnocco Fritto
24-Month Aged Prosciutto Di Parma, Burrata Foam
Chef Riccardo's House-Made Parker Rolls
Parmigiano & Porcini (VG)
Beet Ribbon
Beet Gel, Hibiscus, Aged Balsamic, Toasted Pistachio (VG)(N)
Scallop Ravioli
Ricotta, Breadcrumbs, Chives, Lemon Butter, Parmesan
Endive
Caesar Dressing, Fresh Herbs, Breadcrumbs
Kobe Beef Striploin
Fig, Cipollini, Chanterelle, Chef Medina’s Mole (GF)
Chilean Bass
Vegetable Jardinière, Ossetra Caviar, Lemon Beurre Blanc (GF)
Truffle Pappardelle
Wild Mushroom Ragú, Parmesan, Black Truffle (VG)
Don’t Eat My Heart
Dark Chocolate, Guanaja, Strawberry (GF)(N)
Rose
Winter Citrus, Ricotta, Almond (N)