Sunday Brunch Buffet

Omelet station with traditional fixings

Freshly Cooked Belgian Waffles

Roasted Breakfast Potatoes

Applewood Smoked Bacon

Chicken Apple Sausage

Cheese Blintzes

Braised Short Rib, Salsa Verde, Pickled Fresno

Achiote Chicken, Queso Fresco, Shaved Onion, Cilantro

Branzino, Fregola, Roasted Summer Squash, Lemon Butter Sauce

Olive Oil Roasted Farmers Market Vegetables

Boursin Whipped Yukon Potatoes

Sweet Corn Ravioli, Sage Cream, Brown Butter Crumb

Shellfish Station with Oysters, Split King Crab Legs, Shrimp and Mussels

Smoked Salmon Platters with Capers, Tomato and Chives

New World Fruit Bowls

Local Artisan Cheese Board with Crackers, Dried Fruit and Nuts

Croissants, Muffins, Javi’s Sweet Loafs, Assorted Pastries

Insalata del Mare, Calamari, Shrimp, White Beans, Lemon

Caprese Pasta Salad, Penne, Heirloom Tomato, Basil, Pine Nuts

Farmers Market Salad, Shaved Vegetables, Lemon Vinaigrette

Herb-Roasted Prime Rib

Leg of Lamb

Red Wine Jus, Horseradish Cream, Italian Salsa Verde

Classic Margherita Pizza

Squash Blossom Pizza

Spicy Salami Pizza

Fresh Made Crepes with Berries and Nutella

Petite Desserts

Grandma’s Chocolate Cake

Seasonal Cakes & Pies

Chicken and Waffle Slider, Calabrian Maple Butter (2 per Order)

Brisket Tots, Cheese Curds, Fresno, Pickled Onion, Dill Cream

Heirloom Tomato, Mozzarella, Basil, Balsamic, Olive Oil

Avocado Toast Bites

Tableside Tuna Crudo, Citrus, Capers, Fennel, Rice Crackers

Biscuits $16

Cinnamon Roll $18

Porterhouse Steak $MP

Whole Branzino $MP