Mother's Day Brunch Buffet

Organic Hen’s Eggs Cooked Any Style

Omelets with Choice of Condiments

Canadian Bacon Benedict, Dill Hollandaise

Smoked Salmon Benedict, Dill Hollandaise

Apple Smoked Bacon, Chicken and Apple Sausages

Traditional Waffles Made to Order with Maple Syrup

Crispy Fried Chicken

Ricotta Cheese Blintzes with Fresh Berry Compote

A Selection of Mini Viennoiseries, Muffins and Danish Pastries

Cinnamon Butter, Whipped Cream, Dulce De Leche, Orange Marmalade, Strawberry Preserves

New world Fruit Plate, Melon, Tangerine, Pomegranate

Tropical Fruit, Starfruit, Kiwi, Pineapple, Dragon Fruit, Lime

Fresh Berries

Tuscan Kale, Pistachio, Pumpkin Seed, Blueberries, Goji Berries, Bee Pollen, Aged Balsamic

Little Gem Caesar, Truffle Crumb, Dried Heirloom Tomato, Shaved Parmesan Cheese

Niçoise Salad, Confit Tuna, Sweet Pepper, Sundried Tomato, Marbled Potato, Egg, Haricot Vert, Boston Lettuce, Tarragon Vinaigrette

Fattoush Salad, Crispy Pita, Cabbage, Cucumber, Taggiasca, Tomato, Herbs, Zaatar Vinaigrette

Mom's Ambrosia Salad, Citrus, Marshmallow, Cherries, Pineapple, Coconut

Macaroni Salad, Artichoke, Olives, Provolone, Pepperoncini, Oregano Vinaigrette

Selection of California Cheeses

Truffle Honey & Fig Jam

Rustic Pan Forte Crackers

Egg Salad, Chive

Smoked Salmon, Crème Fraîche, Caper

Cucumber, Dill Mascarpone

Fig, Cashew Cream

Selection of Nigiri Sushi and Rolls

Alaskan King Crab Claws, Shrimp Cocktail, Green Lip Mussels, and Steamer Clams

Whole Cold Poached Salmon

Cambridge House Balmoral Smoked Salmon

Cocktail Sauce, Lemon Aioli, Red Wine Mignonette, Soy Sauce, Wasabi, Horseradish, Capers, Tabasco Aioli, Lemons

Roving Oyster Shucker, Champagne Mignonette, Cocktail, Horseradish, Lemon, Hot Sauce (Live Station)

Hamachi, Cauliflower Cream, Fennel

Bluefin Tuna, Lemon, Olive, Sea Salt

King Salmon, Citrus Ricotta, Caper, Dill

Roasted Prime Rib with Natural Jus, Horseradish Cream or Grain Mustard

Herb and Citrus Roasted King Salmon, Caper Butter Sauce

Country Honey Ham, Mustard Jus

Squash Blossom Pizza, Goat Cheese, Fior Di Latte, Spring Onion

Margherita, San Marzano Tomato, Fior Di Latte, Basil

Diavola, San Marzano Tomato, Salami Picante, Smoked Mozarella

Mortadella, Whipped Burrata, Provolone, Pistachio, Olive Oil, Arugula

Seafood Ravioli, Lobster Sauce, Brown Butter Crumb, Grana Padano

Vegan Gnocchi, Sundried Tomato, Basil Pesto, Pine Nuts

Lasagna Bolognaise, Béchamel, Grana Padano, San Marzano

Hummus, Babaganoush, Tzatziki, Green Herb Tahini Dip

Marinated Olives

Dolmas

Pita

Beef Koobideh

Chicken Kabab

Saffron Rice

Lamb Osso Bucco, White Beans, Salsa Verde

Jidori Chicken Meatballs, Creamy San Marzano Sauce, Grana Padano

Miso Marinated Organic Salmon, Sesame, Stir Fry Vegetables

Branzino, Meyer Lemon Celery Root Puree, Crispy Artichoke

Baked 4 Cheese Mac and Cheese, Brown Butter Crumb

Whipped Yukon Potatoes, Boursin Cheese

Roasted Eggplant, Olive Oil, Tahini, Pomegranate, Pinenut

Marinated Cauliflower, Israeli Couscous, Garbanzo, Golden Raisin

Mac and Cheese

Grilled Chicken Tenders

Tater Tots

Spring Crudité, Ranch

Watermelon Pops

Sea Salt Edamame

Kids Club, Ham and Cheese Sandwich

Cupcakes and Cookies

Strawberry Orange Shortcake

Matcha Blueberry Trifle

“Pecan Cinnamon Roll“ Cheesecake

Assorted Sable Sandwiches: Raspberry, Mango-Passionfruit, Coffee

Pirineo Flourless Chocolate Cake with Dulce De Leche and Torched Meringue

Vegan Mango Coconut Milk Chia Pudding

Cake Donut

Cinnamon Sugar

Chocolate

Vanilla Bean

Chocolate

Salted Caramel

Pistachio

Sicilian Sunrise Sorbet (Blood Orange Cardamom)

Raspberry Sorbet