Easter Brunch

Organic Chino Farms Eggs Cooked Any Style

Omelets with Choice of Condiments

Traditional Benedict, Canadian Bacon, Hollandaise

Smoked Salmon Benedict, Dill Hollandaise

Applewood Smoked Bacon and Chicken Apple Sausage

Belgium Waffles Made to Order with Dulce de Leche, Maple Syrup, Whipped Butter, Nutella, Almonds, & Whipped Cream

Nashville Spiced Fried Chicken

Ricotta Cheese Blintzes with Fresh Berry Compote

A Selection of Mini Viennoiseries, Muffins and Breads

Diced New World Fruit, Melon, Pineapple, Dragon Fruit, Pomegranate, Tangerine

Spring Mixed Fruit, Kiwi, Strawberry, Mango, California Grapes

Driscoll Farms Mixed Berries

Beet and Chives

Truffle and Crème Fraiche

Carbonara, Pancetta, Black Pepper, Parmesan

English Pea, Asparagus, Goat Cheese, Herbs

Italian Sausage, Sweet Peppers, White Cheddar, Rosemary

Little Gem Caesar, Truffle Crumb, Crispy Brussels, Shaved Parmesan

Butter Lettuce, Shaved Market Vegetables, Coconut Yogurt Green Goddess Dressing

Heirloom Tomato Panzanella, Torn Ciabatta, Cucumber, Dill, Basil, Late Harvest Dressing

Turmeric Marinated Cauliflower, Arugula, Torn Herbs, Roasted Almonds, Tahini Dressing

Tuscan Kale, Strawberry, Hemp Seed, Pepitas, Feta, Balsamic Vinaigrette

Selection of California Cow, Goat & Sheep’s Milk Cheeses

Plant Based Climax Blue Cheese

Truffle Honey and Fig Jam

Rustic Pan Forte Crackers

Mixed Olives

Selection of Nigiri Sushi and Rolls

Alaskan King Crab Claws, Poached Jumbo Shrimp, Roasted Garlic Green Lip Mussels, and Steamer Clams

Balmoral Smoked Salmon

Sauces: Cocktail Sauce, Mignonette, Capers, Diced Onions, Chives, Grated Egg, Wasabi, Soy Sauce, Garlic Chili Crunch, Garlic Aioli, Spicy Aioli

Roving Oyster Shucker Champagne Mignonette, Cocktail, Horseradish, Lemon, Hot Sauce

Tuna Crudo, Castelvetrano Olive, Pistachio, Lemon, Olive Oil

Beet-Cured Salmon, Beet, Citrus, Pink Peppercorn

Hamachi Crudo, Citrus Vinaigrette, Radish

Snapper Aguachile, Cucumber, Avocado, Serrano

Shrimp Hargow

Chicken Shumai

Vegetable Spring Roll

Hoisin Duck, Bao Bun, Cucumber, Sesame

Cacio e Pepe, Trofie, Pecorino

Pea Ravioli, Broccoli Pesto, Italian Sausage

Fresh Shaved Black Truffle

Roasted Prime Rib with Natural Jus, Horseradish Cream

Carved Spring Lamb Leg, Chimichurri

Maple Glazed Smoked Ham, Honey Mustard Jus

Spring Pizza, Fior de latte, Spring Onion, Squash Blossom, Zucchini, Pecorino

Margherita, San Marzano Tomatoes, Fior de latte, Garlic, Oregano, Basil

Diavola, San Marzano Tomatoes, Salame Piccante, Calabrian Chili, Scamorza, Parmigiano

Fire Roasted Piadina, Rosemary, Olive Oil, Sea salt

Braised Beef Short Ribs, Red Wine Jus, Pickled Pearl Onions, Gremolata

Jidori Chicken, Wild Mushrooms, Creamy Marsala Sauce

Miso Glazed Striped Bass, Lemongrass Scented Jasmine Rice, Sesame

Seared Branzino, Spring Pea Pesto, Fregola, Kale

Roasted Caulilini, Calabrian Chili Crunch, Rosemary

Artichoke and Ricotta Ravioli, Sundried Tomato, Pecorino

Heritage Grains Risotto, Cauliflower Puree (Vegan)

Roasted Heirloom Carrots, Honey, Pistachio

Farmer’s Market Crudité Display with Hummus

Fresh Fruit Pops

“Kid’s Club” Finger Sandwiches, Ham & Cheese

Mini Corn Dogs

Chicken Tenders

Tater Tots

Cupcakes and Cookies

Chocolate Fondue, Assorted items for Dipping

Fresh Cotton Candy Made to Order

Vanilla

Chocolate

Salted Caramel

Pistachio

Sunset Sherbet

Raspberry Sorbet

Petite Carrot Cake, Cream Cheese Mousse

Banana Passion Parfait

Lemon Cloud

Gianduja Hazelnut Egg

Strawberry Berries and Cream Pavlova

Pistachio Apricot Roll

Coconut Panna Cotta, Roasted Pineapple