Friday, January 24th-Friday, February 7th
11 am - 3 pm | $45 per person + available daily
Insalata Di Ruccola
arugula, pecorino, lemon vinaigrette (d)(gf)(vg)
Culina Chopped Salad
radicchio, escarole, tomato, sweet peppers, red onion, prosciutto, white balsamic oregano vinaigrette (gf)
Covaccino
rosemary, olive oil, ricotta, truffle paste, honey (vg) +$6.00
Creste di Gallo
pistachio pesto, tomato, breadcrumb (d)(n)(vg)
Pollo al Forno
jidori chicken breast, salsa verde, castelvetrano olive, cannellini-kale ragù (gf)
Beef Tagliata
wagyu striploin, gremolata, chanterelle, gem hearts (gf) +$25.00
Lemon Meringue Tart
Tiramisu