Friday, January 24th-Friday, February 7th
5pm - close | $65 per person + available every night
Covaccino
rosemary, olive oil, ricotta, truffle paste, honey (vg)
Little Gem Salad
Parmesan, Breadcrumbs, Fine Herbs, Anchovy Vinaigrette
Burrata
winter citrus, tomato, lemon vinaigrette (d)(gf)(vg)
Tonno
tuna, shallots, balsamic, agrumato oil, chive (gf)
Pollo al Forno
jidori chicken breast, salsa verde, castelvetrano olive, cannellini-kale ragù (gf)
Stripped Bass Alla Brace
baja california caught striped bass, tomato salmoriglio, fennel, petit green (gf)
Spaghetti Alla Carbonara
egg yolk, pecorino toscano, guanciale (d)
Ravioli
butternut squash, ricotta, sage, candied kumquat (vg)
Beef Tagliata
8 oz. wagyu striploin, gremolata, chanterelles, gem hearts (gf) +$25.00
Dark Chocolate Souffle
Orange Vanilla Souffle