THANKSGIVING BRUNCH BUFFET

Join us for our annual Thanksgiving buffet brunch to kick off the holiday season! Indulge in traditional favorites crafted by Executive Chef Jesus Medina, including made-to-order omelets, eggs benedict, applewood smoked bacon, and more. Savor a luxurious selection of seafood, with crudo and fresh sushi offerings like nigiri and rolls. Explore farmers market salads, artisan cheeses, and a live carving station featuring whole roasted turkey with gravy and roasted prime rib. Finish your feast with additional savory dishes, artisanal pizzettas, and a tempting array of desserts.

Thursday, November 28th 11:00am-6:00pm.

$250 + tax per person.

View the full menu HERE.

Please call (310) 860-4000 for more information and to reserve your table.