NEW YEAR’S EVE DINNER

Ring in the New Year with a luxurious five-course prix fixe menu. Begin with a potato tartlet topped with crème fraiche and caviar, followed by a primi of roasted beets and burrata, scallop crudo, or tuna steak crudo. Next, choose between cavatelli with Manila clams and smoked trout roe, or butternut squash raviolo with winter black truffle. For the main course, savour options such as wagyu striploin, halibut, chicken roulade, or cone cabbage. End the night on a sweet note with red berry panna cotta and chocolate semifreddo.

View the full menu HERE.

Tuesday, December 31, 2024, 5:00-10:00 pm

1st seating USD 198 + tax includes a glass of Champagne

2nd seating USD 220 + tax includes a glass of Champagne and access to Veil & Velvet’s Great Gatsby-themed party

For more information or to make a reservation, please call (310) 860-4000 or reserve online through OpenTable.