CHRISTMAS EVE DINNER

Celebrate Christmas Eve with our exclusive specials, highlighting seasonal ingredients and Italian flair. Savor Persimmon with burrata and basil, or the Tuna Porterhouse carpaccio with a touch of saba. Indulge in Scallops over corn custard, enriched with saffron and Iberico ham, or try the Squid Ink spaghetti with sea urchin and breadcrumbs. For hearty appetites, enjoy the 24 oz Bone-in Ribeye, served with porcini mushrooms, Cipollini onions, and potatoes in Taleggio sauce.

Tuesday, December 24th

5pm-10pm

View the full menu HERE.

For more information or to make a reservation, please call (310) 860-4000 or reserve online through OpenTable.