Dinner Menu

Tuna Crudo, Citrus Vinaigrette, Fennel, Pumpkin Seed Oil

or

Beef Tartare, Red Wine Mustard, Quail Egg, Capers, Shallot, Rosemary Crostini

or

Smoked Mozzarella Suppli, Black Pepper, Parmesan, Carrot Puree

Roasted Golden Beets, Baby Arugula, Radicchio, Dates, Truffle Goat Cheese, Hazelnut Vinaigrette

or

Lobster Bisque, Gingerbread Croutons, Creme Fraiche

Tagliatelle, Crab, Uni-Lemon Butter, Spicy Breadcrumbs

or

Butternut Squash Risotto, Taleggio, White Truffle, Toasted Parmesan

Wagyu Sirloin, Truffle Celery Root Puree, Baby Carrot, Borolo Reduction

or

Pan Roasted Bronzino, Charred Tomatoes, Saffron Fregola, Lobster Aqua Pazzi

or

Organic Chicken, Porcini, Fingerling Potato, Swiss Chard, Natural Jus

Chocolate Granita

Grand Marnier

Cara Cara Orange