CULINA FEATURED EVENT
PRONTO MARKET LUNCH
Culina’s PRONTO Lunch has been extended by popular demand. Available Monday–Saturday 11:30am-2pm.
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PRONTO Market Lunch
Monday-Saturday 1130am-2pm
Culina's PRONTO Lunch has been extended by popular demand. The Market inspired buffet includes a selection of salads, cheese and charcuterie with a choice of protein. Dessert includes a selection of fresh fruit and more.
Available Monday - Saturday 11:30am - 2pm. $35 USD per person. For more information and to reserve, please call Culina at (310) 860-4000Read More About Special Events
Easter Brunch at Culina
Sunday April 21st, 2019 10am-3pm
Join us for Easter Brunch on Sunday April 21st, beginning at 10 am until 3 pm for an endless buffet of Culina favorites. Such favorites include our sushi and seafood station, Belgian waffles, omelets made to order, dim sum, market-inspired salads, an elaborate carving station and more. Make sure to save enough room for savory entrees and our famous dessert and candy station that will have you indulging happily on your way.
For the kids; Easter activities include a special appearance from the Easter bunny, cookie decorating, children's movies, egg baskets and more!
Please call (310) 860-4000 for more information and to reserve. Cost is $139 per adult; $69 for children ages 5-12; complimentary for children 4 and under.
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Passover Dinner at Culina
Friday April 19th and Saturday April 20th, 2019
In celebration of Passover, Chef Luca Moriconi has created a four-course prix fixe dinner menu at Culina, available on Friday, April 19th and Saturday, April 20th, 2019. The dinner will begin with Charoset, a medley of chopped apples, walnuts, blueberries, cranberries, citrus and matzo. Antipasti options include roasted artichoke salad or a chicken liver pâté with caperberries, pomegranate and matzo cracker . Guests will also enjoy a holiday favorite: Matzah Ball Soup with chicken and vegetable broth with thyme and chive Matzah ball.
Entrees will include roasted Jidori Chicken with soft polenta and wild mushrooms; Roasted Mediterranean Branzino with fingerling potatoes; or Braised short-rib with celery root purée with heirloom carrots and chianti wine reduction.
The meal concludes with decadent desserts, including crème caramel with coconut meringue and lemon sorbet or apricot, pistachio, and raspberry semifredo with apricot vanilla compote and praline crunch.
The four-course Passover dinner will be $74, excluding tax and gratuity.
View the Passover Menu HERE.
Please call (310) 860-4000 for reservations.
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The Restaurant
Culina
Welcome to a modern twist
on classic Italian.
Not your ordinary Los Angeles Italian restaurant. Grab a seat in the bar, invite a friend, have dinner for eight, then wind up fireside — admiring the succulent wall with a carafe of your new favorite wine. A casual, flexible, affordable neighborhood LA restaurant — this is your Culina.
Culina has been recognized as one of Wine Spectator’s “Best Award of Excellence” in 2018, the “Best New Restaurants” by Esquire magazine, one of the “100 Best Wine Restaurants” of 2011 by Wine Enthusiast magazine, one of the top restaurants in Los Angeles by Zagat, and one of the “Hollywood’s 25 Top Power Lunch Restaurants” by The Hollywood Reporter.
See for yourself what makes Culina one of LA’s most exciting restaurants when you take this virtual tour or take a sneak peek at Culina’s PRONTO Market Lunch by viewing this video.
Private Dining
Exclusive Event Settings
Los Angeles private dining and
cocktail receptions.
Host your upcoming event in one of Culina’s exclusive private dining rooms. Culina caters to all occasions including corporate events, rehearsal dinners, Awards Season parties, holiday celebrations, and more.
Learn More About Private Dining
