Date Time Party

Moët et Chandon Champagne Dinners

Every Tuesday, Wednesday and Thursday
Available during dinner
Cost: $85 per person

View the four-course menu pairings.


Christmas Eve Dinner

Wednesday, December 24, 2014
Seating is available from 6:00pm to 10:30pm
Cost: $85 per person

View the five-course Christmas Eve dinner menu here.

Reserve your seats online, or call Culina at (310) 860-4000.


Christmas Day Brunch

Thursday, December 25, 2014
Seating is available from 11 am to 6 pm
Cost: $98.00 for adults; $49 for children ages 5-12; complimentary for children 4 years and under

Make your reservation online, or call Culina at (310) 860-4000.


New Year’s Eve Dinner

Wednesday, December 31, 2014

Pre-gala dining is available from 6 to 7 pm; 4-course menu; $85 per person (White Truffle add on $65)

Gala dining is available from 8 to 11 pm; 5-course menu; $135 per person (White Truffle add on $65) includes complimentary champagne toast at midnight, and access to the New Year’s Eve festivities taking place at Windows Lounge bar, located next to the restaurant.

Call Culina at (310) 860-4000 to make your reservation, or you may do so online.


Brunch at Culina

Every Sunday from 10 am to 2 pm
$69 per adult and $34 per child

Bring your family and enjoy a delicious Sunday brunch at Culina.

Our elaborate buffet style brunch includes a variety of culturally inspired items including sushi and seafood, carving and Dim Sum stations, an array of salad selections, omelet and eggs benedict stations, and a cornucopia of sensational desserts for guests of all ages.


Give the Gift of Culina

Dining gift certificates and more. Select a restaurant gift card or an exclusive bottle of our own fresh-pressed Umbrian olive oil. Visit the restaurant or call (310) 860-4000 to order restaurant gift cards and more.

Come see why people say “Culina’s brunch is unlike any other in LA.”

Craft Beer on Tap

We’ve partnered with three of the top craft breweries, to bring you some of the finest beers on tap. Join us at Culina, Modern Italian for a toast to the season’s best, including Ballast Point Brewing & Spirits Sculpin IPA; Unibroue Blanche de Chambly Witbier; and North Coast Brewing Company Scrimshaw German Pilsner.