Join us at Vinoteca, an Italian-inspired wine and espresso bar concept adjacent to Culina restaurant.
Drawing inspiration from Tuscany, Vinoteca has curated a menu of hyper-seasonal sharable plates with a focus on traditional Italian food such as Gnocchi and Pizza Piccante.
To complement the Italian cuisine at Vinoteca, Sommelier Amanda Craig presents a “taste of Italy with California flair” through a handcrafted list of imported Italian wines and local varietals.
Designed to evoke a casual Italian sensibility, Vinoteca effortlessly transforms each morning into Vinoteca Espresso, a coffee hideaway equipped with a multi-tiered cold brew coffee maker, featuring South roast imports from Caffè Umbria and exclusive housemade breakfast pastries with an Italian twist crafted by Chef Federico Fernandez.
Vinoteca is located at Four Seasons Hotel Los Angeles at Beverly Hills. The espresso bar opens daily starting at 6:30am. Vinoteca Wine Bar opens Monday-Wednesday from 11am-10:30pm; Thursday-Saturday from 11am-11pm; and Sunday from 4pm-10:30pm.
View the full menu here.
For more information, please call 310.273.2222.