OPENING DATE: March 2010
LOCATION: 300 S. Doheny Dr.
Los Angeles, CA 90048
PHONE: (310) 860-4000
EXECUTIVE CHEF: Mette Williams
PASTRY CHEF: Federico Fernandez
WINE DIRECTOR: Chris Bradford
SOMMELIER: Rebekah Turpin
INTERIOR DESIGN: EDG Interior Architecture + Design
CAPACITY: Dining Room, 118; Grappa Room, 14; Private Dining Room, 50; Lounge, 40; Patio, 150
CUISINE: Rustic Italian
BEVERAGE: Boasting a wine list of about 500 labels, over 200 wines are also available by the carafe. 75 percent of the list hails from the regions of Italy, introducing both the wine expert and novice to the country’s finest. Culina features handcrafted cocktails made with artisanal bitters and syrups, farmers’ market fresh ingredients, top shelf spirits, and even artisanal ice.
DESIGN: With an old world enoteca theme (local urban wine shop), design elements are both urbane yet rustic using innovative details to evoke the charm of Italy.
PRICE RANGE: Appetizers: $9- $14
Entrees: $12- $39
Desserts: $9 – $20
CORKAGE: $25 for up to two bottles. There is no corkage fee on Sundays.
HOURS: Monday- Wednesday: 6:30 am – 2:30 pm, 6:00 pm – 10:30 pm
Thursday- Saturday: 6:30 am – 2:30 pm, 6:00 pm – 11:00 pm
Sunday: 6:30am- 9:30am, 10:00 am- 2:00 pm, 6:00 pm- 10:30 pm
PARKING: Culina lunch patrons receive complimentary valet parking. Receive validation on valet parking during breakfast and dinner.
PRESS CONTACT: Kim Kessler
Four Seasons Hotel Los Angeles at Beverly Hills