Join us for a special Valentine’s Day Dinner
This Valentine’s Day, Culina has created a delectable five -course dinner for two prepared by chef de cuisine, Luca Moriconi. The selections from the prix fixe menu include an Oyster Aperitivo, followed by a selection of Antipasto. For pasta, choose from Lasagna with artichoke and black mussel or Risotto with asparagus, saffron and robiola bosina cheese. Selections for the main entrée include baked dover sole filet or a roasted Cornish hen. Dessert includes a spicy dark chocolate mousse or a lemon meringue.
The Valentine’s Day menu will be offered on Thursday, February 14th from 6:00pm to 10:00pm. Cost is $125 per person, excluding tax and gratuity.
View the full menu here.
Please visit www.culinarestaurant.com or call (310) 860-4000 for reservations.