Winter is in full swing, and we’re ready for another dineLA Restaurant Week at Culina. Join us starting January 11th until January 25th for a special prix fixe menu available exclusively for dineLA diners. The two-course lunch menu features dishes such as Prosciutto e Melone and Gnocchi alla Sorrentina for $25. The three-course dinner menu features cod filets, a house-made pappardelle with braised wild boar or chicken al marsala with asparagus for $59. The dinner includes dessert with your choice of a citrus, lemon and coconut meringue or tiramisu.
Available Monday-Saturday 11:30am-2pm for lunch, 6pm-10pm for dinner.
Click here for reservations or call (310) 860-4000